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My friend does chili eating contests here. In the final of the last one they were eating 2 x naga at a time, and people were still going, then they dipped the naga in the hottest hot sauce at the show. Then my man dropped out and a thai lady won.
He said it was like taking acid, he was actually tripping from the chemicals.
He looked in such pain.
I grow chilis, have 12 plants, 4 varieties this year. And there is one called hopscotch that is a cross between a scotch bonnet and something. It's incredible. Too hot to chop up, but if you put a couple in whole to a chili it adds amazing depth of flavour. Last one I made had 5 different types of chili in it and it rocked.
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