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All of the above. Except placenta.
I'll add in one of mine: A couple of boxes of KD (or just any kind of macaroni), extra cheese, about a pound and a half of lean ground beef, and about 3 cups of chopped onions and mixed veggies, garlic, maybe a few shakes of tabasco, various other spices you may have lying around.
Boil the pasta, brown the ground beef in a pan, lightly cook the onions/veggies in butter. Then mix it all into a large pot, add in large gobs of shredded cheese, parmesan cheese, a cup of milk and those cheese packets from the KD, spices, etc and mix it all up whilst it simmers for a short while.
I call it gluck.
Can also be made with rice instead of pasta. Then you sub in soya sauce for cheese usually, but there are no rules to it. Nothing like a huge pot of gluck on a cold wintery day, or on hangover day.
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