Quote:
Originally Posted by DateDoc
You do not need a dual zone. All wine is stored at the same temperature - as close to 55°F as possible. It is only the serving temperature that is different.
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I guess it depends on who you talk to. Most everything I have read suggests whites should be stored at 5-10 cooler than reds (45f)
Quote:
Originally Posted by DateDoc
Be wary of cheap wine fridges as they tend to have cheap motors that cause vibration which is bad for wine.
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I am aware that some compressors are worse than others, but from what I am reading you get more vibration from opening and closing the door, and this is really only an issue if you are storing for long periods of time (more than a couple of years). I have yet to have a bottle last a year.
