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Old 12-21-2010, 01:27 AM  
EDepth
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Join Date: Nov 2005
Location: Seattle, WA
Posts: 510
I mix cooked beef, salt & pepper, red pepper, & tomato sauce in green peppers and top with cheese and then toss it in the oven at 350 for an hour. Only twist is boiling the pepper for 5 minutes before stuffing so it softens up in the oven. Serve over potato or rice.
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