Quote:
Originally Posted by JFK
yes, the Grated ones are usually the best, the creamy ones are usually very mild 
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I like the grated for shrimp cocktail sauce and the creamy for sandwiches. I usually buy whatever is at the local store, it's not like I'm gonna have some chefs over to eat and could tell the quality of the brand.
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“If we are to have another contest in the near future of our national existence, I predict that the dividing line will not be Mason and Dixon's but between patriotism and intelligence on the one side, and superstition, ambition and ignorance on the other.”
-- Ulysses S. Grant
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