Quote:
Originally Posted by tical
gluten is gluten, the amount doesn't matter.
if you have an auto immune response to gluten, then you have celiac disease.
now the severity of your symptoms may vary, but cross contamination is still significant and can aggravate other auto immune responses in the body (hashimotos thyroiditis, rheumatoid arthritis, etc)
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it's my understanding the amount matters a lot. and from everything i've read on the subject, gluten cross-contamination is insignificant unless one has celiac.
if you have informational links to the contrary, i'd appreciate you posting them.