I'm trying to get back out of the habbit of skipping breakfast. Most mornings I eat red grapefruit and coffee.
I make a pretty bitchin french toast but I only make it once in a blue moon. I make it out of media noche bread which is like a softer, slightly sweeter cuban sandwich bread. It might be hard to find, but if you live anywhere with a cuban community, if you can find it it's way worth it.
Also make decent pancakes and sometimes I'll make breakfast sandwiches w/ parmesan scrambled eggs, sometimes with morningstar maple sausage patties and a slice of white american cheese or with a slice of tomato, fresh spinach and chipotle mayo- both on a english muffin. That's like weekends for us though, never eat heavy mornings on weekdays.
Also one sunday a month I go to Freida's bakery and get fresh pastries for my weekend crew. It's like an hour round trip but totally worth it.
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