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fatfoo · 01-19-2011, 07:18 PM

The thickness of the layer of the milk fat should be smaller if the percentage of fat is less. You can get milk with different percentages of fat. I suppose the cream blob is normal.

01-19-2011, 07:18 PM
fatfoo ICQ:649699063 Industry Role: Join Date: Mar 2003 Posts: 27,763	The thickness of the layer of the milk fat should be smaller if the percentage of fat is less. You can get milk with different percentages of fat. I suppose the cream blob is normal. __________________ Send me an email: [email protected]