Quote:
Originally Posted by DamianJ
Sorry, I must be being stupid here, how is it "difficult" to not put sugar in your food as you make it?
Surely it is a case of, oh, I don't know, just NOT PUTTING SUGAR IN YOUR FOOD?
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Really? It's that simple??
I guess I can disregard all the sugar on the packaging of items most buy without thinking. You know, where they have already put the sugar in the condiments, soup, milk, juice, bread and all the rest...