Quote:
Originally Posted by TheDoc
I think with the fish mercury, it's just some types of fish, not all.. and you have to eat a good amount of it, daily basically - for it to be of any threat.
Glad I don't like wine much.
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This is true. Tuna from a can is typically from very small tuna (I can't remember their name) that do not live long so they do not take in a lot of mercury. Bluefin are massive, have been alive for a while, and accumulate mercury. Marlins have the same issue.
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