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We're talking several tons of grapes vs very small and rather random chance amounts of unwanted ingredients, so I think the ratio of wine to "badatives" is pretty wide.
#2 is kind of misleading. Yes, finings like isinglass are used, BUT the process involves it attaching to and pulling down the sediments to the bottom of the bottle or container, and then the cleaner wine is later syphoned into another container. The sediments are discarded (including the isinglass).
So It's not as if those evil collagens and gelatins and ground hooves are remaining in the wine.
I had wine with dinner last night, I'll be having some tonight as well.
Here's to mouse juice and ground hooves.
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