Originally Posted by xxweekxx

I made some salmon 5pm.. didnt finish it, left some of it on the counter in a covered plate.. its 1am now.. im hungry.. can i just toss it into the oven and warm it up and eat??

some people say if u leave meat outside for more than 2hrs its no good... but ive been to BBQs where meat stays on the counter for hours and nobody seems to die/