Quote:
Originally Posted by GARY LEE
If your in "the loop" go downstairs and try some dinner an Gino's pizza in the pan. The waitress will bring it out in a giant frying pan that takes her two hands to lift. Good ol' Chicago style deep dish pizza at it's finest. Gives me wood just thinking about it.
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Someone sent me a half dozen pizzas from Gino's for the Holidays. I wasnt expecting much from a pizza that came 2k miles to taste good after having eaten there and had it fresh. I must say, while it obviously wasnt the same as having it come straight from the kitchen, it was dam good.