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Old 04-22-2011, 03:29 AM  
rowan
Too lazy to set a custom title
 
Join Date: Mar 2002
Location: Australia
Posts: 17,393
I had a creme egg for the first time a couple of weeks ago, I think it had been refrigerated because the centre was kind of thick and a little gritty. Or is that normal? I love choc but that filling is just too sickly sweet.
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