Quote:
Originally Posted by dyna mo
dang, never had it with the mustard like that, i bet that is good.
we fix em with
and tartar sauce! 
damn good eating, up there with good wild catfish skillet fried. |
using a batter of yellow mustard and Louisiana hot sauce then rolled in the fish fry you showed comes out tasting really good, but i have a couple different recipes for frying fish. beer batters, egg based ones etc.