Quote:
Originally Posted by wig
Sounds good, dyna mo.
I'm actually cooking some sole right now!
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you got sole man!
Quote:
Originally Posted by will76
using a batter of yellow mustard and Louisiana hot sauce then rolled in the fish fry you showed comes out tasting really good, but i have a couple different recipes for frying fish. beer batters, egg based ones etc.
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y'all rly got me hankering for redfish now, i'm going to call my pops and ask him how they did those cubes when i was growing up, i think they used a beer batter back then. damn it was good.