Quote:
Originally Posted by HerPimp
Surprised at all the prosciutto fans.
Prosciutto = rotten meat. The longer it has been sitting around rotting away the higher the cost.
I think the cost is what makes people put a smile on their face and say it tastes goooood.
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You are soooo wrong about that. I used to get it free from a friend's very old school straight off the boat fat who made it at home old-world style.
It's not "rotten". I got some of the best i've ever had from him, including spending time in Italy.