Quote:
Originally Posted by Fob
the footlong probably costs them less than a dollar in ingredients.
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A 6" rangesfrom .67 to .81 depending the sandwich, a footlong ranges from 1.40 to 1.77 depending on the sandwich. One person can do 10 subs an hour. The guy who owns the store i work in has a store that does 25k a week in sales.