It's all bullshit and completly historically inaccurate.
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Most people got married in June because they took their yearly bath in May and still smelled pretty good by June
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In the agricultural communities of medieval England, the most popular months for weddings were January, November and October, when harvest was past and the time for planting had not yet arrived. Late autumn and winter were also when animals were usually slaughtered for food, so freshly butchered beef, pork, mutton and similar meats would be available for the wedding feast, which often coincided with annual festivals.
Summer weddings, which might also coincide with annual festivals, enjoyed some popularity, as well. June was indeed a good time to take advantage of good weather and the arrival of new crops for a wedding festival, as well as fresh flowers for the ceremony and celebrations. The use of flowers in wedding ceremonies goes back to ancient times.
Depending on the culture, flowers have numerous symbolic meanings, some of the most significant being loyalty, purity and love. In the late fifteenth century, roses were popular in medieval Europe for their connection to romantic love and were used in many ceremonies, including weddings.
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Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children-last of all the babies.
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As for "yearly baths," the idea that medieval people rarely bathed is a persistent but false one. Most people washed themselves on a regular basis. Going without washing was considered a penance even in the early Middle Ages. Soap, possibly invented by the Gauls sometime before Christ, was in widespread use throughout Europe by the end of the ninth century, and made its first appearance in cake form in the twelfth century. Public bathhouses were not uncommon, although their ostensible purpose was often secondary to their clandestine use by prosititutes.
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The floor was dirt. Only the wealthy had something other than dirt, hence the saying "dirt poor."
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..there is no evidence that the term "dirt poor" was used in any context before the 20th century. One theory suggests that its origins lie in the Dust Bowl of 1930s Oklahoma, where drought and poverty combined to create some of the most horrific living conditions in American history; but direct evidence is lacking.
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Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."
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Meat was indeed scarce for the poorest peasants, but the one type of meat they were most likely to have was meat they could preserve for an extended period. This was done by smoking, curing or salting. In medieval Europe, the most popular meat for smoking was pork. Smoked and cured ham or bacon would be edible far longer than any other type of meat, and thus was a thrifty choice for a peasant on the edge of starvation. Bacon was therefore no status symbol. Freshly-slaughtered meat was more of a special treat among peasants.
Ignorance is a gift... - RATM
Burtman