Quote:
Originally Posted by Mutt
i'd love for anybody to take my French Fry kiosk idea and try it. I used to have cool drawings of the concept I paid a kid from an art college to do for me. Any kind of parking lot in a high traffic area - strip malls, big malls, gas stations were my ideas for locations. Even in cold weather cities, hot fresh cooked french fries on a winter day is pretty irresistable.
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In Amsterdam I really loved those fry stands. That was where I first learned about using mayo on fries. The fries cooked in goose fat are the absolute best. I agree that this idea could do well, but you would definitely need the right location.
There is a guy in Seattle that does a hot dog stand that does all sorts of funky Japanese hot dogs and that guy usually has a bunch of customers... but I only see him mostly when I am getting out of shows - so he obviously is capitalizing on all the stoned, drunk munchy seeking patrons of the clubs.
Location, location, location.