Quote:
Originally Posted by marketsmart
the total upfront cost will be around $200,000 including improvements and operating costs for the first 6 months...
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Must be one hell of a sub shop. I suggest trying something a lot less costly for your first run. Last place I did I had less than $15k into. When I got tired of the 12 hour days 7 days a week it wasn't so hard to walk away. You can buy good used equipment all day long for pennies on the dollar from failed franchisees. Also seems the sub shops are in a pricing war right now due to competition so I'd imagine the profits are slim.