Quote:
Originally Posted by DWB
Thailand is having problems now where the chicken producers are filling the chickens with embalming fluid (for dead people) to try to preserve the chicken after it's sold..
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Embalming fluid? Wouldn't that be too expensive? Here in the Philippines, traders would just sell chickens that died during the growout stages at a massive discount. called "double dead" meat. Big business apparently because the meat is 50 to 75 percent cheaper. People wouldn't know the difference specially if the meat is used for sausages or ground up or used in soup. Anyone know if you can suffer any long term health issues from eating double dead meat?