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Originally Posted by $5 submissions
Embalming fluid? Wouldn't that be too expensive? Here in the Philippines, traders would just sell chickens that died during the growout stages at a massive discount. called "double dead" meat. Big business apparently because the meat is 50 to 75 percent cheaper. People wouldn't know the difference specially if the meat is used for sausages or ground up or used in soup. Anyone know if you can suffer any long term health issues from eating double dead meat?
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No idea of the cost but that is what they say they are using. Probably some bootleg version of it at best.
That's horrible about "double dead." Learn something new everyday.
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Originally Posted by PR_Glen
Eating dog is like eating a horse or a donkey... a complete waste of resources. You can argue cuteness and cruelty to pigs, cows and chickens until your blue in the face, the reality is those animals serve as one purpose and one purpose only, for eating, they wouldn't have survived on their own, and what we have bred them into they would never survive on their own so there is no argument.
Yet dogs have been domesticated by us for 1000's of years aiding us with farming in times were farm hands were non existent due to disease or war. It would take a man 9 or 10 years to wait for his son to be old enough to work on the fields or to help to keep the live stock or produce safe, with dogs it would only take a few months. If it wasn't farming they were helping us with it was hunting.
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China as well as much of Asia, disagrees with you.
They have been eating dogs on this side of the world longer than white people have probably been on the planet.
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Originally Posted by scottybuzz
Yes I saw the report on fishing on the BBC a few months ago and you say its back to business? The report was shocking. The same shrimp we buy at English supermarkets.
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Apparently. They keep busting new places doing this every other week. Seems to be it is a common practice here.
