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Salsa Recipe:
Buy a tomato.
Buy an onion.
Buy a garlic clove.
Buy a red (or green) pepper.
Buy a jalapeno pepper.
Buy a cilantro leaf or two.
Chop them up and put them in a bowl. Add a tiny bit of olive oil and vinegar. Pinch salt. Pinch pepper. Mix. Salsa!
If you prefer those red-filled jars of salsa (like the "Tostitos" shit), substitute "Buy a tomato" for this:
Buy a bunch of fresh, ripe tomatoes. 4 to 6 is good. Boil for 30 seconds. Skins will fall right off. Remove seeds. Chop up and put in bowl. Add the other shit I listed. Let cool. Salsa!
Tomorrow, I'll tell you how to boil a Mason jar and preserve your salsa. Yes, YOU TOO can make ten years worth of this delicious pseudo-Mexican condiment for about 20 bucks. Probably less.
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