garce

I watched that whole video out of respect for you, but yeah...

I'm more concerned about the coleslaw I made tonight. I have to make dinner - got to keep the basement bitches alive - so I whipped up some tuna croquettes, fried up a few leftover potatoes, and made the slaw. And WHAT a slaw it was - or is - I'm eating it now.

The slaw is fucking dreamy - and the tuna wasn't cheap, either. I slowly smoked a sashimi quality bluefin, cut it with eggs and crackers (potatoes are too Irish...), dry-fried a crispy croquette. A breathtaking fish patty. Pink on the inside, crispy on the outside with the fried saltine crust. Just fucking beautiful.

For the slaw, I used Balsamic vinegar, Dijon mustard, unsweetened strawberry jam, cracked black pepper, and actual Hawaiian volcanic salt. That shit ALONE is $24 a pound. Emulsified some canola oil into the dressing, and the slaw is breathtaking.

Meanwhile, these foreign bitches ae SCREAMING! These cunts never ate so good. Their Thai parents only ever fed them rice boiled in shit water, and fish pulled out of diseased rivers.

If I did not have the foresight to soundprrof the rooms, I would have to dispose of some very sexy, well-used corpses. As it is, I'm just enjoying a delicious bowl of cloe slaw.

Fuck the screaming cunts - try using Balsamic instead of white or cider vinegar next time you make a slaw. I like to toss some preserves into my dressing for sweetness instead of sugar.

You won't even notice the screaming. I promise.

OMG - my puppy just jumped on my lap and broke my chain of thought. I'm goona go cuddle my dog - AS LONG AS IT PUTS THE LOTION ON ITS SKIN!!!