Quote:
Originally Posted by raymor
Btw to get seven gallons of instant steam bubbles requires that a layer of ice averaging only 0.003 inches thick boil off from the turkey's 300 square inches of surface area. In other words, the math says that even an invisibly thin layer of ice produces a shitload of steam bubbles in a hurry, and that you should really dry off the turkey as well.
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yes, you should dry off the turkey, even when you do you have to lower it in carefully, because the oil will froth for a bit
