12clicks

Dinner for two.
1 and 1/2 lbs of sea scallops.
Take a 1/4 stick of butter and melt it in a frying pan, sprinkle a few pinches of crushed red pepper. Add scallops, add a big splash of white wine and let the scallops cook. Turn each scallop over so they cook evenly. Right before they're done, sprinkle more crushed red pepper directly over the scallops, then gently lay slices of Swiss cheese over the scallops, turn off heat and cover with a lid for 1 minute.
Serve.

I had mine tonight with an Henri Bonneau chateauneuf du pape which is on the light side.
Delicious and fool proof

__________________