Quote:
Originally Posted by PR_Glen
some good seafood ideas guys.
How do you know when the scallops are ready? I have a tough time figuring that out. I can sear them but they'll cook like that forever until they dry out it seems.
I made some home made cod cakes last night. Some baked and some fried, the baked ones ended up flavourless and the fried ones tasted perfect, go figure.
|
Scallops are done when they have just turned opaque. If you poke them gently w/ a fork, they should slightly spring back as opposed to being mushy as they are when raw. The texture should be similar to a filet mignon or the heel of your hand below your thumb.