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Japanese food experts...
I am about to do a review of Japanese restaurant I went to last night.
I had a few items that were good but the Sashimi was really thick - About 1 cm and was huge.
It was a bit much and was difficult to get through. The very few times I have had it before it was paper thin and I enjoyed it.
It was fresh, so no problem there.
Just wondering if I should make a negative comment about it in the review. Or will I sound dumb. Is it a normal way of serving it and just down to the chef?
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