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Mr Pheer · 01-25-2012, 11:27 PM

Heh. Build an oak fire in the small part. Put a 6 pound brisket in the big part. Keep it at 225F for 8 hours. Be sure after 4 hours to wrap the brisket in foil or you will dry it out.

Then enjoy some of the tastiest meat ever

01-25-2012, 11:27 PM
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,145	Heh. Build an oak fire in the small part. Put a 6 pound brisket in the big part. Keep it at 225F for 8 hours. Be sure after 4 hours to wrap the brisket in foil or you will dry it out. Then enjoy some of the tastiest meat ever __________________ 2 lifeguards for Jessica