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Also think of wrapping fresh herbs around the meat or inserting them into the meat. Garlic is a nice one as well to insert, make sure you crush it a bit first. Or wrap the meat into a roll and in the middle have anything you fancy, Apricots, peaches or mangoes go surprisingly well with pork. Plus all the normal things. For pork get the cut they use for ribs, before they strip off all the meat and fat.
Also cuts of Lamb, turkey leg boned and stuffed works well.
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