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Luckily, no. The cross-country trip I did in July with my cousin was as close as I hope to get to being Gluten free. He is Celiac so mandatory gluten free. We stopped at a place in MN for dinner. They had a local fish that was their specialty, unfortunately it came breaded. We talked to the manager and they baked it sans the breading. When the waitress brought the plate, there was a piece of bread on it that contaminated the entire meal for him, and they had to start over.
It was tough trying to find somewhere to eat that we could both enjoy. Luckily, we found a great micro brewery in WY that had gluten free pasta and found a bar in the middle of nowhere MT that carried Budweiser's gluten free beer. Turns out their gluten free beer is the best tasting beer they brew.
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