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garce · 02-15-2012, 05:12 PM

WTF are you talking about? Nobody's bumping my threads.

On an unrelated note, I'm making sushi with marinated pork, green onions, red peppers and carrots. And, yes, its still sushi.

02-15-2012, 05:12 PM
garce Confirmed User Industry Role: Join Date: Oct 2001 Location: Toronto Posts: 7,103	WTF are you talking about? Nobody's bumping my threads. On an unrelated note, I'm making sushi with marinated pork, green onions, red peppers and carrots. And, yes, its still sushi.