Quote:
Originally Posted by sperbonzo
If you have to cook it more than medium rare, then you got a crappy cut of beef.
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this is probably true. i tried medium rare once but the steak was just too tough and stringy. but medium is the perfect tenderness for me. i suppose if you have a good piece of meat it would be like sushi and just melt in your mouth. there shouldn't be any chew to it.