Originally Posted by VirtuaDan

Medium rare home made tenderloin FTW!

-Get the steaks on room temperature and rub em in some salt and pepper
-Heat up the oven to 160 C
-Heat up a big chunk of butter in a frying pan till it's brown and bubbly
-Sear the steaks on high fire all around. Not too long, just sear it so the juices stay in.
-Wrap the fuckers in aluminum foil (add the yuicy/gravy to it on top) and put them in the oven for 8 to 10 minutes depending their size/thickness.
-Take them out and let them sit there in the foil for another good 10 minutes for the juices to settle.

Voila, perfect medium rose tenderloin