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It's all a pretty simple process once you get used to all your equipment, the biggest things are sterilizing your equipment like people mentioned, proper environment / storage and knowing how to use your hydrometer, it's all pretty basic though.
In the past 6 months I've made roughly a 300L of wine and probably 100L of beer. Beer can be a little more complicated if you're making it from scratch, but starting out, just use the malt kits...the beer isn't bad with a little tweaking and the same with wine, you can get some excellent tasting wine kits.
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