05-03-2012, 10:46 AM
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Too lazy to set a custom title
Industry Role:
Join Date: May 2001
Location: My network is hosted at TECHIEMEDIA.net ...Wait, you meant where am *I* located at? Oh... okay, I'm in Winnipeg, Canada. Oops. :)
Posts: 51,460
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I once made a batch of rhubarb wine that blew a lot of people's socks off. It came out incredibly good, potent but smooth-tasting.
People still to this day rave about the crabapple wine I made back in the early 90's.
The chokecherry batches were insanely good too.
Damn, this thread has me becoming motivated to fire up more batches.
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