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pesco is pretty good, I did it for 10 years. Can't get a much healthier protein source than fish (especially mid and smaller fish like salmon) and you don't really lose out in the flavour department that much, just depends how far you take it, like in a resturant are you going to go past the fish, artichoke and speck dish because of the pork flavouring? At any rate it prevents most fast and poorly made food which is a good thing (unless you eat deep fried fish and chips which kinda defeats the point)
Vegan is pretty extreme, I mean, no honey because it makes bees our slaves? c'mon.
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