Originally Posted by cthulhu_waves

And I realized how much food (overcooked or otherwise) they must waste every season. I wince whenever they throw away that undercooked Beef Wellington or that overcooked turbot. Can they just place it back to the oven, or put in temporary storage and the give the "wasted" food to charity? I mean what Gordon Ramsey finds unfit to serve on his restaurant is sufficient enough to feed a homeless person.