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DO NOT BOIL YOUR RIBS!
Start by pulling of the silver skin.
I make my own rub (brown sugar, garlic powder, paprika, onion powder, chili powder, black pepper).
Set up your grill for indirect cooking with charcoal, and hickory wood.
Cook ribs at 225 to 250 for 8 - 12 hours.
If you like your ribs wet, add 1 bottle of real maple syrup (not that shit for pancakes) to your favorite store bought or homemade bbq sauce, and start mopping the ribs 1 hour before taking of the grill.
You can thank me later.
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