Quote:
Originally Posted by Grapesoda
I use a Bradley smoker.. . sometime the 3-2-1 method with is open on the rack, wrapped in foil with a splash of apple juice, then last hour open on rack. I use a rub... today I'm going to do open on the rack the entire time
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Exactly this.
Depending on the size of the ribs it can either be 2-1-1
for ribs over 2lbs i would go with 3-2-1
that being 3 hours at 225 in the smoker uncovered
2 hours wrapped in foil with a lil bit of apple juice
and then 1 hour opened back up to build its bark
its full proof
never boil your ribs
i tend to buy random dry rubs online and at different bbq places so im always trying something new but i like to add a bit of sauce at the end
