05-24-2012, 10:11 AM
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Too old to care
Industry Role:
Join Date: Jun 2001
Location: On the sofa, watching TV or doing my jigsaws.
Posts: 52,943
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We buy the ribs of full grown pigs, not the baby back type. No need the marinade or cover in any other taste. The meat and fat combination is fantastic tasty and soft. People are then able to add the sauce they personally like, mine is an Apple Sauce with crushed coriander and cumin.
Babyback ribs are to thin on meat.
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