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Old 05-24-2012, 10:54 AM  
baddog
So Fucking Banned
 
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Join Date: Apr 2001
Location: the beach, SoCal
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Quote:
Originally Posted by DamianJ View Post
Sounds good

Now, I'm a good cook, but not that experienced BBQing, heck, I'm British, we only get 3 days a year where we CAN BBQ. I've got a weber charcoal grill. If I put the coals in half the bottom, lit them, and put the ribs on the other half (which is what I think indirect cooking is) there is no way it would cook for 12 hours.
For a Brit with not much sunshine, you got the right grill.

For indirect cooking, get a pie tin or an 8x8x2 pan you might cook brownies in and put that at the center bottom, then put the charcoal all around the tin/pan. Put meat over said pan/tin.
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