Quote:
Originally Posted by Far-L
No disrespect, the dishes after all do look great, but if you were using bottled teriyaki sauce and non-stick teflon or whatever style pans then I am going to have to call you out on your cooking cred... 
Real chefs use well seasoned cast iron for non-stick pans and make teriyaki sauce from scratch.
Just saying...
The prep looks solid though. Chef Far-L Ramsey can't fault you there.  |
Point taken... next time I promise to make my own Teriyaki, it was more a convenience thing (LAZY IN OTHER WORDS)
One of my sisters doesn't eat beef, so she has asked me to do Chicken and Salmon Teriyaki next time (as well as Beef of course)