Quote:
Originally Posted by Paul Markham
We buy the ribs of full grown pigs, not the baby back type.
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The way you wear your ignorance on your sleeve like you are proud of it is awesome.
"Baby back ribs (a.k.a. loin ribs, back ribs, or Canadian back ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. The designation "baby" indicates the cuts are from market weight hogs, rather than sows."
http://en.wikipedia.org/wiki/Pork_ribs#Baby_back_ribs
Get back to walking your jigsaw, you're not needed here.