Quote:
Originally Posted by baddog
For a Brit with not much sunshine, you got the right grill.
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I did my research!
Quote:
Originally Posted by baddog
For indirect cooking, get a pie tin or an 8x8x2 pan you might cook brownies in and put that at the center bottom, then put the charcoal all around the tin/pan. Put meat over said pan/tin.
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Ah right that makes sense. And I bet the juices the pan collects are awesome!
Thanks