Originally Posted by Chris

Exactly this.

Depending on the size of the ribs it can either be 2-1-1

for ribs over 2lbs i would go with 3-2-1

that being 3 hours at 225 in the smoker uncovered
2 hours wrapped in foil with a lil bit of apple juice
and then 1 hour opened back up to build its bark

its full proof


never boil your ribs


i tend to buy random dry rubs online and at different bbq places so im always trying something new but i like to add a bit of sauce at the end