Quote:
Originally Posted by Vjo
chicken There is a reason they call it fowl. Ya know that taste you get when this is digesting? Something not right here. Needs a ton of seasoning tio hide the "fowl" taste that lies benesth. Have to wash your hand like a mofo after touching it raw. Not real good although I eat it cause it is also very cheap around here.
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Never have these problems with chicken. Maybe you need to check your source.
I eat tons of chicken without any seasoning. Sure there is no taste, but not a bad taste either. Just kind of plain.
Quote:
Originally Posted by Vjo
eggs 3 per day sometimes to start a day. Umm these seem ok but maybe too much cholesterol and tough to cook a good egg without a fair amt of oil unless hardbolied which ya know.. if something cost me good money I am gonna eat it how is best.. which leads to the link between groc budget and foods you buy but you already read too much  )
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Nothing wrong with the cholesterol in eggs. You need to update, this isn't the 70s anymore. I sometimes eat +10 whole hard boiled eggs a day.