Quote:
American restaurants, butchers, and groceries
can label just about any cut of beef Kobe without telling you
what it actually is.
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In the U.S. any sparkling white wine can be sold as Champagne.
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American companies are not obliged to adhere to these standards
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Most extra virgin olive oils in the U.S. blend a small portion of
quality oil with lower-grade products.
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Hmm. I'm sensing a theme here.