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Sounds disgusting, you're not Italian are you?
You'd be kicked out of any Italians house for even mentioning that recipe.
Sugar and honey? maybe a scant teaspoon of sugar if your tomatoes aren't any good.
Instead of the empty sugar calories, use meat on the bone cook long and slow, about 2 hours then the meat just flakes into the sauce, also you only need a very small amount as the bones have released their meatyness, really small amounts of meat something like 1/3 lb of sparerib 1/3 lb beef rib these include the bones so less meat that that. with more tomotoes, atleast 2lb or 2ltrs of passata. this will feed 8.
More tomatoes, a lot more tomatoes, use a passata if not in peak tomato season.
Vinegar. not really needed if you cook the tomato down slow, but a splash of balsamic doesnt do any harm.
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